Wisdom Learning is proud to offer a comprehensive training programme on Hazard Analysis and Critical Control Points (HACCP) across three levels: Level 1, Level 2, and Level 3. This programme is designed to equip food industry professionals and enthusiasts with the knowledge and skills needed to ensure the safety of food products through effective HACCP implementation. Whether you are new to food safety or seeking to enhance your expertise, our course will provide you with a solid foundation and advanced insights into HACCP principles and practices.

HACCP Level 1: An Introduction to Food Safety Control

• Understand the fundamentals of HACCP and its pivotal role in food safety management.
• Learn the essential steps for effective preparation and planning in food safety.
• Identify and assess various hazards and their significance in food production.
• Explore prerequisites for food safety, including PRPs and operational PRPs.

HACCP Level 2: Building Expertise in HACCP Implementation

• Dive deeper into HACCP with insights into legislation and regulations.
• Gain a comprehensive understanding of food safety hazards, including allergenic, chemical, and physical hazards.
• Explore HACCP prerequisites, preliminary steps, and system creation.
• Master the seven HACCP principles, from hazard analysis to documentation.

HACCP Level 3: Advanced HACCP Implementation and Compliance

• Revisit the core concepts of HACCP before delving into advanced topics.
• Understand how HACCP aligns with food safety legislation and regulations.
• Learn to plan and design a robust HACCP system tailored to your organisation.
• Develop expertise in creating, monitoring, and verifying critical control points.
• Handle deviations and corrective actions effectively.
• Maintain meticulous documentation and implement the HACCP system in real-world scenarios.
• Explore alternative approaches in situations where HACCP may not be the optimal choice.

Who Should Attend:

• Food industry professionals, including managers, supervisors, and quality control personnel.
• Individuals responsible for food safety and compliance within their organisations.
• Students and enthusiasts interested in pursuing a career in food safety and quality assurance.

Course Benefits:

• Gain a comprehensive understanding of HACCP principles and their practical application.
• Enhance your food safety knowledge and compliance skills.
• Improve your organisation’s food safety management practices.
• Acquire the expertise to identify and control various food safety hazards.
• Earn certificates of completion for each level of the HACCP programme.