Food Hygiene and Safety Level 1

Categories Health and safety, Hospitality & catering

This Level 1 Food Hygiene and Safety course offers an introduction to basic food safety practices. It is designed to instill a fundamental understanding of how to handle food safely, recognize potential hazards, and maintain a hygienic environment in a food handling setting.

Who is this Course for?

New Employees in the Catering Sector: Perfect for individuals starting their career in the food industry.
Volunteers Handling Food: Suitable for volunteers in schools, hospitals, charities, and food banks.
Kitchen Assistants and Front-of-House Staff: Employees involved indirectly with food preparation and service.
School and College Students: Students considering a part-time job in food service or pursuing a career in the culinary arts.
Home Cooks: Individuals seeking to improve their knowledge of food safety in their personal kitchens.

Understand Food Safety Legislation: Gain knowledge of the UK’s food safety laws and the responsibilities of food handlers.
Identify Foodborne Illnesses: Understand the causes, symptoms, and prevention of common foodborne illnesses.
Recognize Contamination Sources: Learn about different types of contamination and how to prevent them.
Implement Good Personal Hygiene Practices: Understand the importance of personal hygiene and effective handwashing techniques.
Basic Food Storage and Temperature Control: Learn the principles of safe food storage and the importance of temperature control.
Cleaning and Disinfection: Acquire knowledge on effective cleaning, sanitizing, and pest control methods.
Allergen Awareness: Understand the importance of allergen management and how to handle food safely for allergen sufferers.

Course Curriculum

Module 1: Introduction to Food Hygiene Legislation and Foodborne Illness

Introduction to Food Hygiene Legislation and Foodborne Illness

Module 2: Sources of Food Contamination

Module 3: Microbiological Hazard Controls

Module 4: Personal Hygiene

Module 5: Cleaning and Disinfection

Assessment

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Level

All Levels
Duration

4 hours
Last Updated

January 7, 2024
Enrollment validity

Enrollment validity: 365 days
Certificate

Certificate of completion

A course by

Wisdom Learning

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Career Path

Entry-Level Kitchen Staff: Such as kitchen porters or assistants in restaurants, cafes, and school kitchens.
Catering Assistant: Assisting in the preparation and service of food in various settings.
Fast Food Service Crew: Working in fast-food outlets, focusing on quick service and hygiene.
Food Retail Assistant: In supermarkets and food shops, handling food safely.
Bakery and Confectionery Assistant: Entry roles in bakeries, focusing on hygiene and safe food handling.
Foundation for Further Culinary Education: A stepping stone for more advanced courses in culinary arts or hospitality management