Wisdom Learning
£11.11
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The HACCP Level 3 course is designed to provide a comprehensive understanding of the Hazard Analysis and Critical Control Points (HACCP) system, which is a critical component of food safety management. This course consists of 14 modules, each focusing on various aspects of HACCP, food safety legislation, hazards, and the implementation of HACCP systems. In this explanation, we will cover the key topics and concepts from each module. The HACCP Level 3 course provides a comprehensive education on the Hazard Analysis and Critical Control Points system, covering everything from its principles and implementation to legal requirements and food safety hazards. It equips participants with the knowledge and skills needed to ensure food safety in various food-related industries.
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