Wisdom Learning
£11.11
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This Restaurant Management course is an essential primer for aspiring restaurateurs, managers, and culinary professionals aiming to excel in the competitive restaurant industry. It covers a broad spectrum of topics, from the foundational understanding of the restaurant business, strategic menu planning, and financial management to the intricacies of staff recruitment, customer service excellence, and food safety practices. With a focus on the UK market, it offers practical insights into legal compliance, leveraging technology for operational efficiency, and adopting sustainable practices. Participants will emerge with a comprehensive skill set to launch, manage, and grow a successful restaurant, ensuring customer satisfaction and profitability in a dynamic culinary landscape.
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